|
|
|
|
 |
|
|
|
|
 |
 |
 |
 |
 |
 |
|
Bergamot |
Black Currant |
Black Tea
(leaves) |
Black Tea
(processed) |
Blackberry |
Brown Rice
|
 |
 |
 |
 |
 |
 |
Cardomom
|
Chamomile
|
Chrysanthemum
|
Cinnamon
|
Coconut
|
Elderberry
Blossom
|
 |
 |
 |
 |
 |
 |
Ginger
|
Ginseng
|
Green Tea
(leaves)
|
Green Tea
(processed)
|
Hibiscus
|
Honeybush
|
 |
 |
 |
 |
 |
 |
|
Jasmine |
Lavender |
Lemongrass |
Longan |
Lychee |
Mango
|
 |
 |
 |
 |
 |
 |
Marigold
|
Oolong Tea
(leaves)
|
Oolong Tea
(processed)
|
Orange
|
Pear
|
Peppermint
|
 |
 |
 |
 |
 |
 |
|
Pineapple |
Pu-erh Tea
(leaves) |
Pu-erh Tea
(processed) |
Rhubarb |
Rooibos |
Rose
|
 |
 |
 |
 |
 |
 |
Sunflower
|
Tilleul
|
Vanilla Bean
|
Verbena
|
White Tea
(leaves)
|
White Tea
(processed)
|
|
 |
 |
Ginger
(Zingiber officinale)
Native to Asia, Ginger provides a number of health benefits including enhancing digestion, stimulating circulation and helping remedy respiratory conditions.
With its warming properties, Ginger is thought to fight fevers, relieve headaches, soothe aching muscles and bolster the immune system.
|
|
|
|
|
|