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Bergamot |
Black Currant |
Black Tea
(leaves) |
Black Tea
(processed) |
Blackberry |
Brown Rice
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Cardomom
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Chamomile
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Chrysanthemum
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Cinnamon
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Coconut
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Elderberry
Blossom
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Ginger
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Ginseng
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Green Tea
(leaves)
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Green Tea
(processed)
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Hibiscus
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Honeybush
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Jasmine |
Lavender |
Lemongrass |
Longan |
Lychee |
Mango
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Marigold
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Oolong Tea
(leaves)
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Oolong Tea
(processed)
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Orange
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Pear
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Peppermint
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Pineapple |
Pu-erh Tea
(leaves) |
Pu-erh Tea
(processed) |
Rhubarb |
Rooibos |
Rose
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Sunflower
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Tilleul
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Vanilla Bean
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Verbena
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White Tea
(leaves)
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White Tea
(processed)
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Oolong tea
(Camellia sinensis)
All teas including black, pu-erh, oolong, green and white originate from the same plant.
The particular variety of the Camellia sinensis plant, the climate and terroir play an important role in determing the teas character.
However, their differences result from the way the leaves are processed after having been picked.
Rich in antioxidants, tea is thought to help prevent cancer, reduce heart disease and lower cholesterol.
Tea contains fluoride, betacarotene and vitamins C and E.
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