Our organic teas are chosen
for their rich characteristics and
their malty, sweet, bright, smooth,
aged and fruity full flavours.
Freshly picked leaves are withered,
rolled into shape and then left for
at least a day to oxidize or ferment
until they turn black.
At the desired level of
fermentation, the leaves are fired
or hot air dried and then graded for
quality and size.
Classic Black Teas
Flavoured Black Teas
Herb & Fruited Teas
Loose Tea Samplers